– ½ cup of mayonnaise.
– 3 cloves garlic.
– ½ teaspoon of paprika.
– ¼ teaspoon of salt.
– ¼ teaspoon of pepper.
– 3 baking potatoes, cut in ¼-inch slices.
– 1 large onion, sliced.
In a large bowl, mix the mayonnaise and seasons until well blended.
Stir in the sliced potatoes and onions to coat.
Divide the potato mixture evenly among six 12-inch square pieces of heavy duty foil.
Seal each piece to form a packet.
Place the foil packets on your grill over medium-hot heat.
Grill, covered, for 25-30 minutes or until the potatoes are tender.