Black Iron Tavern

Barbecued Turkey Legs

Barbecued Turkey Legs ingredients list:

– 4 turkey drumsticks, thawed.
– 1/4 cup of catsup.
– 1/4 cup of molasses.
– 1/4 cup of vinegar.
– 2 tablespoons of Worcestershire sauce.
– 1/2 teaspoon of hickory smoke salt.
– 1 tablespoon of instant minced onion.
– Salt and pepper.



Instructions for Barbecued Turkey Legs:

– Sprinkle the turkey drumstickers with salt and pepper.

– Place in a large crockpot.

– Combine the catsup, molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over the turkey.

– Cover and cook on low for 7-9 hours.

Black Iron Tavern
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